Today, we have again purchased fresh Nodoguro (sea bream) from the Toyosu market!
The course features a large throatfish weighing more than 500 grams, which you will not find anywhere else!
On the lunch menu, you can have homemade dried Pacific bluefin tuna as a set meal!
Sashimi is also included in the price!
We accept reservations in advance by phone, so please feel free to contact us.
03-6264-3229
# Ginza Nakamata
# Tuna specialty restaurant
# Higashi-Ginza
# Pacific bluefin tuna
# Tuna Nakamata
#500g or more
# Finest
# Ginza Semi-Private Room
# Bluefin Tuna Specialty Restaurant Ginza Nakamata
# Bluefin Tuna Shabu Shabu
# Ginza Anniversary
# Ginza Date
# Tokyo Bluefin Tuna
# Ginza Gourmet
# Ginza Gourmet Tuna Ginza Nakamata
# Ginza Lunch
# Ginza Lunch Bluefin Tuna Ginza Nakamata
# Ginza Izakaya
# Ginza Izakaya: Japanese Izakaya Tuna Ginza Nakamata
# Ginza Seafood
# Ginza Kaisen-no Dorofuna Ginza Nakamata
# Higashi-Ginza Kaisen
# Higashi-Ginza Kaisen-no Dorofuna Ginza Nakamata
# Higashi-ginza Izakaya
# Higashi-Ginza Izakaya Tuna Ginza Nakamata
# Nakamata
# Higashi-Ginza Course
# Higashi-Ginza Course Tuna Ginza Nakamata
# Submission
