Today, we have again purchased fresh Nodoguro (sea bream) from the Toyosu market!
コースでは他ではない500g以上の大きいのどぐろをコースでご堪能頂けます！
ランチメニューではのどぐろを自家製で干物にして定食で食べれますよ！
お刺身も付くのでお得です！
お電話での事前のご予約も受け付けておりますのでお気軽にご連絡下さい。
03-6264-3229
# Ginza Nakamata
# Tuna specialty restaurant
# Higashi-Ginza
# Pacific bluefin tuna
# Tuna Nakamata
#500g or more
# Finest
# Ginza Semi-Private Room
# Bluefin Tuna Specialty Restaurant Ginza Nakamata
# Bluefin Tuna Shabu Shabu
# Ginza Anniversary
# Ginza Date
# Tokyo Bluefin Tuna
# Ginza Gourmet
# Ginza Gourmet Tuna Ginza Nakamata
# Ginza Lunch
# Ginza Lunch Bluefin Tuna Ginza Nakamata
# Ginza Izakaya
# Ginza Izakaya: Japanese Izakaya Tuna Ginza Nakamata
# Ginza Seafood
# Ginza Kaisen-no Dorofuna Ginza Nakamata
# Higashi-Ginza Kaisen
# Higashi-Ginza Kaisen-no Dorofuna Ginza Nakamata
# Higashi-ginza Izakaya
# Higashi-Ginza Izakaya Tuna Ginza Nakamata
# Nakamata
# Higashi-Ginza Course
# Higashi-Ginza Course Tuna Ginza Nakamata
# Submission
