Extra-large button prawns from Mashike, Hokkaido have arrived!
Even the miso is delicious button prawn!
The head is served crispy and fried!
The nodoguro (sea bream) used in the course is of course extra-large, weighing more than 500 grams!
We are now jointly operating at our sister restaurant, fugu Nakamata, which specializes in torafugu (blowfish)!
Please feel free to stop by!
# Ginza Nakamata
# Tuna Specialty
# Bluefin Tuna Specialty Restaurant Ginza Nakamata
# Higashi-Ginza
# Pacific bluefin tuna
# Tuna Nakamata
#500g or more
# Finest
# Ginza Semi-Private Room
# Nakamata Brewery
# Ginza Shabu Shabu
# Ginza Date
# Ginza Anniversary
# Higashi-ginza Date
# Higashi-Ginza Anniversary
# Tokyo Bluefin Tuna
# Ginza Gourmet
# Ginza Lunch
# Ginza Gourmet Tuna Ginza Nakamata
# Ginza Lunch Bluefin Tuna Ginza Nakamata
# Higashi-Ginza Kaisen
# Higashi-Ginza Kaisen-no Dorofuna Ginza Nakamata
# Higashi-ginza Izakaya
# Higashi-Ginza Izakaya Tuna Ginza Nakamata
# Nakamata
# Course Cuisine Specialty Restaurant
# Course Cuisine Specialty Restaurant, Tuna Ginza Nakamata
