
Hello!
We are Ginza Nakamata, specializing in nodoguro (sea bream)!
Today, we have again stocked up on nodoguro (sea bream) from the Tsushima coast!
Fresh nodoguro is also available as sashimi, but we also serve it in nodoguro shabu-shabu.
The shabu-shabu is a superb dish served in a broth made by boiling the ara of nodoguro for 5 hours!
We will be open all night today!
# Ginza Nakamata
# Tuna Specialty
# Ginza Lunch
# Ginza Specialty Store
# Ginza Course Cuisine
# Higashi-ginza station
# Tuna dishes
# Bluefin Tuna Shabu Shabu
# grilled Pacific bluefin tuna
# Bluefin tuna sashimi
# Bluefin tuna sashimi
#Rice cooked in earthenware pot with bluefin tuna