2021.06.16

Hello!

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

Today, we would like to introduce the sashimi served as part of the full course of throat tuna!

Our famous nodoguro (sea bream) is available in three types: thinly sliced, thickly sliced, and seared!
The amount of sashimi is also larger than that of the regular course, so it is recommended for those who want to eat Nodoguro (Japanese bluefin tuna) sashimi!

How about a course full of fresh Nodoguro (sea urchin)?

We will be open until 20:00 today! We look forward to seeing you at our store!

# Ginza Nakamata
# Tuna specialty restaurant
# Higashi-Ginza
# Tsushima Bluefin Tuna Red Eyes
#500 grams or more
# Finest
# Ginza Private Room
# Ginza Counter
# Ginza Date
# Ginza Gourmet
# Higashi-Ginza Course Tuna Ginza Nakamata
# Higashi-Ginza Takeout
# Bluefin tuna sashimi
# grilled Pacific bluefin tuna
# Nakamata Brewery
# Submission

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB