2021.06.16

Hello!

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

本日はのどぐろ尽くしコースで提供している姿造りのご紹介です！

当店名物ののどぐろを薄切り、厚切り、炙りの三種類でお楽しみ頂けます！
お刺身の量も通常のコースよりも多いので、のどぐろのお刺身を食べたい方にオススメです！

新鮮なのどぐろがたっぷり食べられるのどぐろ尽くしコース是非いかがでしょうか？

本日も20時まで通し営業でやっております！ご来店お待ちしております！

# Ginza Nakamata
# Tuna specialty restaurant
# Higashi-Ginza
#対馬産のどぐろ紅瞳
#500 grams or more
# Finest
# Ginza Private Room
# Ginza Counter
# Ginza Date
# Ginza Gourmet
# Higashi-Ginza Course Tuna Ginza Nakamata
# Higashi-Ginza Takeout
# Bluefin tuna sashimi
# grilled Pacific bluefin tuna
# Nakamata Brewery
# Submission

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB