2021.06.21

Hello!

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

Today, extra-large bigeye tuna arrived! It was so big that it was hard to capture it in the picture. The bigger the tuna, the more fatty it is, which is a characteristic of the throat tuna!
The fat is also crisp and easy to eat!

We recommend a course that allows you to enjoy over 500 grams of nodoguro (sea bream) as sashimi, grilled with salt, or shabu-shabu!

We are open for joint business today at fugu no Nakamata (fugunakamata ).

We look forward to seeing you at our store!
# Ginza Nakamata
# Nakamata Brewery
# Ginza Japanese Cuisine
# Ginza Course Cuisine
# Ginza Lunch
# Ginza Dinner
# Top Quality Bluefin Tuna
# Finest
#500 grams or more
# Higashi-Ginza Gourmet
# Higashi-Ginza Course
# Higashi-ginza station
# Higashi-ginza Izakaya
# Higashi-Ginza Lunch
# Higashi-Ginza Dinner
# Pacific bluefin tuna sashimi
# grilled Pacific bluefin tuna
# Bluefin Tuna Shabu Shabu
# Tuna cooked rice in earthenware pot
# Submission

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB