Open for lunch on holidays from 11:30 to 20:00!
Alcoholic beverages can also be served, although there is a limit to the length of stay.
The potato shochu you should definitely try is called Kirino, an award-winning shochu!
The refreshing shochu goes perfectly with our signature 500g or more nodoguro (sea bream)!
# Higashi-Ginza
# Higashi-Ginza Gourmet
# Higashi-Ginza Dinner
# Pacific bluefin tuna
# Tuna specialty restaurant
# Bluefin Tuna Specialty Restaurant Ginza Nakamata
# Ginza Nakamata
# Tuna specialty restaurant
# Higashi-Ginza
#500 grams or more
# Finest
# Ginza Private Room
# Ginza Date
# Ginza Gourmet
# Higashi-Ginza Course Tuna Ginza Nakamata
# Higashi-Ginza Takeout
# Bluefin tuna sashimi
# Pacific bluefin tuna
# Nakamata Brewery
# Nagasaki Tsushima Bluefin Tuna
# Bluefin Tuna Lunch Course
# Red eyes
# Bluefin Tuna Shabu Shabu