Homemade dried throatfish overnight!
Hello, I'm Nakamata, the owner of Nodoguro specialty restaurant in Ginza, Tokyo! This is Ginza Nakamata, a restaurant specializing in nodoguro (sea bream)!
We are open today at Fugu Nakamata from 11:30 until 16:00 for lunch.
It is 2,500 yen and comes with homemade dried nodoguro (a type of sea bream), sashimi, pickles, a small bowl of cooked food, and soup with rice!
We look forward to seeing you at our store!
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