2021.07.05

焼のどぐろの押し寿司販売中！！

食後のお土産やテイクアウトに人気の一品、焼のどぐろの押し寿司。
丁寧に炙り焼きにしたのどぐろを使用しており、のどぐろの脂と旨味を、お薬味のさっぱりとした余韻が引き立てています！！
一本一本、オーダーをいただいてから炙り焼きにしてお作りしていますので、テイクアウトの場合は事前にお電話等でのご注文がオススメです！

Business Hours
11:30 - 20:00 (L.O. 19:00)
We are currently operating jointly with our sister restaurant, fugu Nakamata, which specializes in torafugu (blowfish).
We look forward to your inquiries and visits!

# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza recommended
# Ginza Japanese Cuisine
#のどぐろ押し寿司

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB

焼のどぐろの押し寿司 販売中！！

Store Information

焼のどぐろの押し寿司販売中！！