Hello, today we received a shipment of Benihitomi, a brand of Japanese bluefin tuna.
This feature is characterized by its sticky, oily consistency and the fact that it is caught singly, so there are no scratches.
We are looking forward to using it lavishly in our courses.
# Ginza Nakamata
# Tuna specialty restaurant
# Higashi-Ginza
# Pacific bluefin tuna
#500g or more
# Finest
# Ginza Semi-Private Room
# Imojochu (sweet potato shochu) directly from Kagoshima
# Nakamata Brewery
# Bluefin Tuna Shabu Shabu
# Ginza Date
# Ginza Anniversary
# Tuna cooked rice in earthenware pot
# Submission