Our signature nodoguro gozen!
Hello, I'm Nakamata, the owner of Nodoguro specialty restaurant in Ginza, Tokyo! This is Ginza Nakamata, a restaurant specializing in nodoguro (sea bream)!
We will be open jointly at Fugu Nakamata's restaurant from 11:30 today.
Nodoguro gozen with homemade dried and grilled nodoguro. It is 2,500 yen and includes sashimi directly from Toyosu, two kinds of small bowls of cooked food, and pickles!
Sashimi changes daily, so please contact our staff for details!
We look forward to seeing you at our store!
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