A restaurant where you can enjoy a course of nodoguro (sea bream)!
Hello! This is Ginza Nakamata, a restaurant specializing in nodoguro (sea bream)!
Today we have fresh fish from the Toyosu Market!
Among them, we offer a special course of big bluefin tuna weighing more than 500 grams and extra-large button prawns that are freshly harvested in the morning, which you will not find anywhere else!
Please feel free to visit us at least once to enjoy this course!
Jointly operated by Fugu Nakamata (fugunakamata ), specializing in torafugu (blowfish)!
# Ginza Nakamata
# Ginza Course
# Ginza Anniversary