2021.07.15

Hello!

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

Today we received another shipment of big nodoguro (big sea bream) weighing more than 500 grams!

The larger the fish, the more fatty it is, the better to grill it with salt!
In particular, the nodoguro (sea bream) from Tsushima, Nagasaki Prefecture, that we use at our restaurant has a different fat content!

Today, our sister restaurant, fugunakamata, which specializes in torafugu (blowfish), is open for joint business.

We look forward to seeing you at our store.
# Ginza Nakamata
# Ginza dinner
# Ginza Japanese Cuisine
# Ginza Semi-Private Room
# Ginza recommended

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB