2021.07.29

Thick, extra-large Bluefin Tuna from Tsushima, Nagasaki!

当店のコースをご注文のお客様には、500g以上の肉厚特大なのどぐろを使用し、多様なのどぐろ料理をご用意しております！！
長崎は対馬にて、海老やカニなど天然の旨みの素を、たっぷり食べて特大に育ったのどぐろ。
季節などまるで気にさせない程に、脂と旨みをこれでもかと蓄えております！
更には、お造りにて併せてご用意している天然生本マグロやボタン海老なども、豊洲直送で最高に新鮮なものを厳選して仕入れてきております！！

Business Hours
11:30 - 20:00 (L.O. 19:00)
We are currently operating jointly with our sister restaurant, fugu Nakamata, which specializes in torafugu (blowfish).
We look forward to your inquiries and visits!

# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza recommended
# Ginza Japanese Cuisine

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB