2021.08.02

Our homemade dried Pacific bluefin tuna!

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream).
We are open for joint business today from 11:30 to 20:00 at Fugu Nakamata.

Nodoguro Gozen with our homemade dried sea bream! In addition to a rich lunchtime meal of nodoguro, it also comes with fresh sashimi directly from the Toyosu Market!
We look forward to seeing you!

# Higashi-Ginza
# Higashi-Ginza Gourmet
# Higashi-Ginza Dinner
# Pacific bluefin tuna
# Tuna specialty restaurant
# Bluefin Tuna Specialty Restaurant Ginza Nakamata
# Ginza Nakamata
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# Higashi-Ginza
#500 grams or more
# Finest
# Ginza Private Room
# Ginza Date
# Ginza Gourmet
# Higashi-Ginza Course Tuna Ginza Nakamata
# Higashi-Ginza Takeout
# Bluefin tuna sashimi
# Pacific bluefin tuna
# Nakamata Brewery
# Nagasaki Tsushima Bluefin Tuna
# Bluefin Tuna Lunch Course
# Bluefin Tuna Shabu Shabu
# Ginza bluefin tuna

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB