2021.08.05

Introducing take-out pressed sushi with loach!

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

オーダーが入ってから店内でお作りし出来立てをお渡ししております！
のどぐろを炙っているので風味も最高です！

テイクアウトやお土産にいかがでしょうか？

本日もふぐ中俣(fugunakamata)で合同営業しております！
We look forward to seeing you at our store!

# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine

Online reservations are available 24 hours a day

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB