2021.08.10

Hello!

Hello!
We are Ginza Nakamata, specializing in nodoguro (sea bream)!

Limited quantity today! Limited time only!
The finest natural live Ezo abalones from Sanriku are now in stock!
It is extra large, weighing about 200 grams!
Good as sashimi. It can be grilled. Or steamed. You can enjoy it in various ways!

We can also prepare shabu-shabu with nodoguro that weighs over 500 grams, or cooked in an earthenware pot with rice!
We are not sure when the next shipment will arrive, so please take this opportunity to try it!

Business Hours
11:30 - 20:00 (L.O. 19:00)
We are currently operating jointly with our sister restaurant, fugu Nakamata, which specializes in torafugu (blowfish).
We look forward to your inquiries and visits!

# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza recommended
# Ginza Japanese Cuisine
# Tuna specialty restaurant
# Pacific bluefin tuna
# Tuna Nakamata
# abalone
# Ginza Dinner
# Ginza Lunch
# Ginza Counter

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB