2021.08.10

Hello!

Hello!
We are Ginza Nakamata, specializing in nodoguro (sea bream)!

本日数量限定！期間限定！
三陸産最高級の天然活蝦夷鮑入荷しました！
200gほどの特大サイズです！
刺しでも良し。焼いても良し。蒸しても良し。いろんな食べ方でお楽しみ頂けます！

500グラムを超えるのどぐろと一緒にしゃぶしゃぶや土鍋ご飯に入れて炊き上げたりなどもご用意できます！
次回いつ入荷するか分からないので是非この機会にお試しくださいませ！

Business Hours
11:30 - 20:00 (L.O. 19:00)
We are currently operating jointly with our sister restaurant, fugu Nakamata, which specializes in torafugu (blowfish).
We look forward to your inquiries and visits!

# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza recommended
# Ginza Japanese Cuisine
# Tuna specialty restaurant
# Pacific bluefin tuna
#のどぐろ中俣
#鮑
# Ginza Dinner
# Ginza Lunch
#銀座カウンター

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB