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We are Ginza Nakamata, specializing in nodoguro (throat grouper).
Today, we are again serving a bold course of over 500 grams of nodoguro (sea bream)!
There are a few seats available today, so please feel free to contact us!
We are Ginza Nakamata, specializing in nodoguro (throat grouper).
Today, we are again serving a bold course of over 500 grams of nodoguro (sea bream)!
There are a few seats available today, so please feel free to contact us!
Contact Us
Click here to make a reservation
Official] Nakamata, specializing in Pacific bluefin tuna