We are Ginza Nakamata, specializing in throat grouper.
◆Ginza Gourmet Ranking No.1 ◆Salted grilled half of a piece of tuna weighing more than 500g per person and shabu-shabu are popular.
◆All-you-can-drink plan will end on August 31.
Reservations for New Year's Eve Party and New Year's Bedtime Party are now being accepted.
◆Private rooms available for infection control
Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.
We want you to spend your precious time at leisure, so we have become a restaurant that offers course meals using a wide variety of seasonal ingredients, with a focus on nodoguro (sea bream).
Salt-baked" and "earthenware pot rice with a whole fish" are especially popular dishes that bring out the best flavor of the large, meaty, top-quality throttle-finned tuna weighing more than 500 grams.
