Nakamata Ginza, specializing in nodoguro (sea bream), is pleased to announce that we will be implementing the qualified invoice system (invoice system) from October 1, 2023,
We issue a receipt clearly indicating the invoice registration number.
If you need a receipt or invoice, please ask our staff.
The restaurant also offers courses for business entertainment, dinners, and year-end and New Year's parties.
Nodoguro course [Our most popular course] (with Nodoguro shabu-shabu) 12,100 yen
Course Content
Appetizers ■ Seasonal appetizers
Throat black sashimi, five thinly sliced fresh fish
grilled black throat (half meat)
Fried food: Satsuma-age, a specialty of the Satsuma family
Hot dish: Throat blackfish shabu shabu shabu
Meals ■ Whole fish with rice in an earthenware pot
Sweet Sweets: Warabi Mochi (rice cake with warabi)
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Ginza Nakamata specializes in throat grouper
▼ Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
▼ Access
Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Normal business hours
<Weekdays
17:00-23:00 (last order) 22:00
<Saturdays, Sundays and holidays
11:30 - 14:00 (last order) 13:30
17:00-22:00 (last order) 21:00
Closed: No regular holidays
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