Japan's first restaurant specializing in offering blue fin tuna, located in Ginza, Tokyo, next to the Kabuki-za Theater.
No need to worry about the sake from the brewery!
Nodogurono-shabu-shabu cuisine is the most popular dish in the restaurant.
Other dishes include raw fish pieces, salt-pickled dishes, roasted dishes, and rice cooked in a pot with fish.
Other dishes include raw fish pieces, salt-pickled dishes, roasted dishes, and rice cooked in a pot with fish.
In addition, a variety of liquors and beverages are available, as well as fish dishes.
This lineup is Nakamata Sake Brewery's own unique place.
Ginza Nakamata Ssenpuru Beni Throat
The izakaya sells fish that weighs more than 500 grams.
Enjoy the light and airy atmosphere with delicious fish dishes and special liquors.
Enjoy Japanese cuisine in an airy atmosphere.
