2024.09.27

Sake recommendation from Ginza Nakamata.

You are Ginza Nakamata, and I specialize in throatfish.

This restaurant offers a top-class blue fin fish that weighs more than 500 kilograms and is both large and thick.
The most welcoming dishes in this restaurant, "Kabatsu-Soju" and "Soup Pot," are full of the flavor of pork bones.

The sake is made from Nakamata Brewery in Ibusuki City, Kagoshima Prefecture, which has a 100-year history of sake brewing.

Ginza Nakamata Souryourogui
The izakaya sells fish that weighs more than 500 grams.
Enjoy Japanese cuisine in an airy atmosphere.

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB