Hello, I am Ginza Nakamata, specializing in nodoguro (sea bream).
Our restaurant offers luxurious banquet courses such as "Nodoguro Shabu-Shabu Shabu" that only a restaurant specializing in Nodoguro can provide.
While using plenty of nodoguro, we will offer it in a variety of culinary forms.
Please enjoy a superb moment.
Nakamata Ginza, specializing in throat grouper.
A izakaya specializing in throat tuna that handles more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.