Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
I went to Kagoshima shochu training!
We wanted to share with our customers the Nakamata Brewery's desire to make all of its products by hand.
The combination of nodoguro and potato shochu is really recommended!
There is one seat available today!
We look forward to your reservations and inquiries!
Business Hours
17:00-23:00 (L.O. 22:00)