Hello, I am Ginza Nakamata, specializing in nodoguro (sea bream).
We deal in the finest bluefin tuna, which we purchase through our own channels.
In addition to nodoguro tuna shabu-shabu, sashimi and rice cooked in an earthenware pot using a whole fish are also available.
We offer dishes that only a specialty restaurant can provide.
Semi-private room seating is also recommended for business entertainment and dinners!
Nakamata Ginza, specializing in throat grouper.
A izakaya specializing in throat tuna that handles more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.
