Anne Hey, 노도구로 전문 긴자 나카마타입니다.

저희 가게에서는 독자적인 루트로 구입한 최고급 참다랑어를 취급하고 있습니다.
참다랑어 샤브샤브 외에도 회와 한 마리를 통째로 사용한 뚝배기 밥 등
전문점만의 요리를 제공하고 있습니다.

The restaurant is located in the center of the city.
500g 이상의 최고급눈볼대 취급하는 해산물 이자카야.
눈볼대 요리와 엄선된 술을 즐길수 있다.
차분한 분위기의 맛집.

Contact Us
Click here to make a reservation

Online reservations are available 24 hours a day

Store Information

【公式】のどぐろ専門 銀座中俣

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house)
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access
Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number
050-5385-3420
Business Hours
Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day
non-scheduled holiday
Settlement Method
Credit Cards ;. VISA  master  Amex  DINERS  JCB 
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