Only one in Higashi-ginza! Nakamata Shochu and tuna dishes specializing in courses!
In our course, you can savor the flavor of the rare raw sashimi, grilled fish, satsuma-age, shabu-shabu, whole fish cooked in an earthenware pot with rice, and many other ways!
Some courses can be prepared on the day of the event, but we recommend advance consideration and reservations!
There are only a few weekend seats left this week, please feel free to contact us for availability information!
Business Hours
17:00-23:00 (L.O. 22:00)