Hello, I am Ginza Nakamata, specializing in nodoguro (sea bream).
We are particular about the space in which we serve nodoguro (sea bream) so that our customers can enjoy it with the utmost care.
Overall, the restaurant is spacious, but also has a private room that can accommodate up to 14 people.
Enjoy the throat tuna shabu-shabu and sake in a relaxing specialty izakaya.
Nakamata Ginza, specializing in throat grouper.
A izakaya specializing in throat tuna that handles more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.