2025.02.08

Hello! I am Gin Nakamata, a specialist in nodoguro (sea bream)! We have started to sell the previously popular Nodoguro Oshizushi!

Hello! I am Gin Nakamata, a specialist in nodoguro (sea bream)! We have started to sell the previously popular Nodoguro Oshizushi!
All of them are handmade using half a piece of Nodoguro!
The selling price is 1980 yen per bottle including tax! 🐟🍣
Basically, the order is made by advance reservation 🙇.
You can add it to your course in the restaurant or take it out if it is not too hot in the summer!
Due to its popularity, this product is available in limited quantities!
We look forward to hearing from you. Thank you for your cooperation.

Business Hours
17:00-23:00 (L.O. 22:00)

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB