2025.02.08

Hello! I am Gin Nakamata, a specialist in nodoguro (sea bream)! We have started to sell the previously popular Nodoguro Oshizushi!

Hello! I am Gin Nakamata, a specialist in nodoguro (sea bream)! We have started to sell the previously popular Nodoguro Oshizushi!
のどぐろを半身使用しており全て手作りです！

店内でコースに追加かテイクアウトも夏の暑い時期でなければ承ります！
人気商品の為，数量限定品です！！
お問い合わせお待ちしております。よろしくお願いします。

Business Hours
17:00-23:00 (L.O. 22:00)

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB