
Hello, I'm Nakamata, a specialist in nodoguro (throat grouper)! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
Today's sashimi tuna is from Ohma! Once you try it, you will understand the difference from other tuna!
The Oma tuna will be the last of the season at Toyosu.
There are seats available today, so please feel free to contact us!
Business Hours
17:00-23:00 (L.O. 22:00)