2025.06.02

New course starts in June!

New course starts in June!
Based on the most popular course, we plan to change it seasonally!

This time, 500 grams of Dogtooth Tuna, White Shrimp, and Corn.
We will start with a combination of the following!

We will be announcing more details in the future, so please stay tuned!

Manager, Nakamata, Ginza Nakamata, specializing in throat grouper

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Online reservations are available 24 hours a day

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB