
Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
Today, Tuesday the 17th! We have seats available!
Why don't you prepare for the coming summer with a cold beer and a course of throat tuna?
Summer-Specific [Kaho] Bluefin Tuna Course has also started! This is a summer-only course using nodoguro (northern bluefin tuna), corn, and white shrimp!
We look forward to hearing from you!
Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

