2025.07.03

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

The famous earthenware pot rice is prepared with seasonal ingredients.

Summer → corn
Autumn→Kinoko（Matsutake mushrooms too, if they come in stock)
Winter → Root vegetables, crabs
Spring → bamboo shoots, wild vegetables

We are currently trying to make it possible to enjoy nodoguro throughout the year.

Now the summer course has started 🎐.

We have received good reviews for our fatty Nodoguro (sea bream) and other fish.
We look forward to hearing from you soon 🙇.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Online reservations are available 24 hours a day

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB