
Hi, I'm Ginza Nakamata, a specialty restaurant for bluefin tuna at ❗️
As we approach the middle of October, we are receiving an increasing number of inquiries.
Thank you for everything 🙇.
🈳Availability.
Tuesday, 21st Vacant seats available, wider seating available ❗️
Tuesday 28th Relatively vacant ❗️
Thursday, 30th Available Available in a larger seating area ❗️
The restaurant tends to be crowded, but on this date, you will be able to enjoy your meal in a relaxed atmosphere.
We look forward to hearing from you, whether you have never had nodoguro or you have already had nodoguro the last time you visited us.

