2024.09.20

The finest experience of tasting throat tuna in Ginza at our restaurant

Hello, I am Ginza Nakamata, a restaurant specializing in Nodoguro (Northern Lamprey).
We serve sake made at the Nakamata Sake Brewery, which boasts a history of over 100 years in Ibusuki City, Kagoshima Prefecture.
Nakamata Sake Brewery, which has over 100 years of history in Ibusuki City, Kagoshima Prefecture.
Please enjoy it with our exquisite blackthroat seaperch dishes.

Our signature nodoguro tuna shabu-shabu is characterized by the sweetness of its fat that melts in the mouth.
Shabu-shabu brings out the delicate flavor of the fish.
It is a dish that allows you to fully enjoy the quality of the ingredients.

[Nakamata Ginza, Specializing in blackthroat seaperch ].
A izakaya specializing in throat grouper with more than 500 grams of the finest blackthroat seaperch.
You can enjoy throat grouper dishes and our specialty sake in a relaxed atmosphere.
Enjoy the calm atmosphere of this izakaya.

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

Closed: No regular holidays

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB