2023.01.28

〜If you are seated after 8:30 p.m. on the 30th, you can relax until the restaurant closes! ~ (Japanese only)

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

Today, too, we are stocking fresh Nodoguro (sea bream) from Tsushima, Nagasaki Prefecture, which the owner is very particular about!

Our restaurant is a course oriented restaurant, where you can enjoy a course meal using a sumptuous amount of Nodoguro (sea bream)!

Please feel free to contact us as we are close to our staff and are a homey store!

Ginza Samaria Building B1, 4-10-12 Ginza, Chuo-ku, Tokyo 104-0061, Japan

Weekdays 17:00~23:00 (L.o. 22:00)
Saturday 17:00~22:00 (L.o.21:00)

Online reservations are available 24 hours a day

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB