The popular "Nodoguro Shabu Shabu" is prepared in front of customers.
We are Ginza Nakamata, specializing in nodoguro (sea bream)!
Today's fresh tuna, etc., was purchased at the Toyosu market!
We are proud to offer over 500 grams of extra-large Nodoguro (sea bream) from Tsushima, Nagasaki Prefecture, which is the specialty of our general manager!
The nabe broth is made from the broth of nodoguro (Japanese pond smelt)!
You can shabu-shabu a fresh fillet of nodoguro in that pot!
Would you like to try the throat tuna shabu-shabu?
We look forward to receiving your advance reservations!