Course at a specialty restaurant of throat grouper
Sea Urchin Course [Our most popular course] (with Sea Urchin Shabu Shabu)
This is a superb course that uses an abundance of throat blackfish. Please use it for your engagement ceremony, meeting, or business entertainment.
Fee] 12,100 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 20 persons
【Time】120 min.
All you can drink] No
Course Content
Appetizers ■ Seasonal appetizers
Throat black sashimi, five thinly sliced fresh fish
grilled black throat (half meat)
Fried food: Satsuma-age, a specialty of the Satsuma family
Hot dish: Throat blackfish shabu shabu shabu
Meals ■ Whole fish with rice in an earthenware pot
Sweet Sweets: Warabi Mochi (rice cake with warabi)
Visiting Hours] 11:30 a.m. to 11:00 p.m.
Reservation deadline] OK on the same day (Please make a reservation by 9:00 p.m.)
We will contact you to confirm your reservation. We will contact you for confirmation.
*The time limit for the course is 120 minutes.
The photo is for illustrative purposes only.
＜ Thoroughly Enjoyed > Sea Urchin Course
This is a superb course that uses an abundance of throat blackfish. Please enjoy the finest throat blackfish sashimi. Please use this course for a wedding engagement, a meeting, or for entertaining guests.
Fee] 15,400 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 20 persons
【Time】120 min.
All you can drink] No
Course Content
Appetizers ■ Seasonal appetizers
sashimi: black throat
Sashimi: Five pieces of fresh fish in hanzukuri style
grilled black throat (half meat)
Fried food: Satsuma-age, a specialty of the Satsuma family
Hot dish: Throat blackfish shabu shabu shabu
Meals ■ Whole fish with rice in an earthenware pot
Sweet Sweets: Warabi Mochi (rice cake with warabi)
Visiting Hours] 11:30 a.m. to 11:00 p.m.
Reservation deadline] OK on the same day (Please make a reservation by 9:00 p.m.)
We will contact you to confirm your reservation. We will contact you for confirmation.
*The time limit for the course is 120 minutes.
The photo is for illustrative purposes only.
Abalone Bluefin Tuna Course
You can enjoy the best abalone and nodoguro (bluefin tuna). Shabu-shabu, nodoguro and abalone served over rice in an earthenware pot. Please use it for your engagement ceremony, meeting, or business entertainment.
Fee] 17,600 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 20 persons
【Time】120 min.
All you can drink] No
Course Content
Appetizers: Seared bluefin tuna with sea urchin on top, delicacies
Five pieces of fresh fish (Nodoguro Sashimi, Thinly sliced Sashimi)
Grilled fish - half a fillet of fresh sea bass
Homemade handmade satsuma-age
Hot dish: Sea urchin and abalone shabu shabu
Meal: Whole fresh sea bream with abalone on top of rice in an earthenware pot
Sweetness ■ Homemade Strawberry Cake
Visiting Hours] 11:30 a.m. to 11:00 p.m.
Reservation deadline] Please make a reservation by 23:00 one day in advance.
We will contact you to confirm your reservation. We will contact you for confirmation.
*The time limit for the course is 120 minutes.
The photo is for illustrative purposes only.
Contact Us
Click here to make a reservation
Store Information
Official] Nakamata, specializing in Pacific bluefin tuna
- address (e.g. of house)
- 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1 - Access
- Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2 - Phone number
- 050-5385-3420
- Business Hours
- Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00
Closed: No regular holidays
We are open as usual.
*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions. - regular closing day
- non-scheduled holiday
- Settlement Method
- Credit Cards ;. VISA master Amex DINERS JCB
