Course

Nodoguro course [Our most popular course] (with Nodoguro shabu shabu)

This is a superb course that uses a lot of throat blackfish. Please use this course for dinner, anniversary, business entertainment, etc.

We will contact you to confirm your reservation. We will contact you for confirmation.

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[Price] 12,100 yen (tax included)
Number of items] 7 items
【Number of persons】 2-10 persons
【Time】 2 hours

Course Content
■Appetizers■ Seasonal appetizers
■Sashimi■ Seared throat blackfish, thinly sliced sashimi, fresh tuna shipped directly from Toyosu, freshly caught botan shrimp
■Grilled Food■ Salt-Grilled Nodoguro (Half)
■Deep-fried■ fish ball (with nodoguro)
■Hot dish■ Throat blackfish shabu shabu shabu
■Meals■ Whole fish with rice in an earthenware pot
■Sweet Sweets■ Warabi Mochi (rice cake with warabi)

The time limit for the course is 120 minutes.


[Notes]
For reservations, please call the dedicated reservation number from 12:00 to 22:00.
Please note that we may not be able to take your call between the hours of 7:00 p.m. and 10:00 p.m. We apologize for any inconvenience this may cause.
For banquets, business entertainment, dinners, and meetings in Ginza, we offer a wide variety of Japanese dishes and hot pots. Please feel free to contact us.

*Please call the restaurant directly for reservations of 12 or more people.
*We will stop accepting cash at checkout from January 2024.
Please note that credit cards are the only method of payment.

< Nodoguro course (with Nodoguro shabu-shabu)

This is a superb course that uses an abundance of throat blackfish. Please enjoy the finest throat blackfish sashimi. Please use this course for important dinners, anniversaries, business entertainment, etc.

We will contact you to confirm your reservation. We will contact you for confirmation.

Read more

[Price] 15,400 yen (tax included)
[Number of items] 8 items
【Number of persons】 2-20 persons
【Time】 2 hours

Course Content
■Appetizers■ Seasonal appetizers
■sashimi■ black throat
Sashimi: Seared Sea Bass, Thin Sashimi, Tuna directly from Toyosu, and Morning Catch Botan Shrimp,
■Grilled Food■ Salt-Grilled Nodoguro (Half)
Fried food: Satsuma-age, a specialty of the Satsuma family
■Hot dish■ Throat blackfish shabu shabu shabu
■Meals■ Whole fish with rice in an earthenware pot
■Sweet Sweets■ Warabi Mochi (rice cake with warabi)

The time limit for the course is 120 minutes.

[Notes]
For reservations, please call the dedicated reservation number from 12:00 to 22:00.
Please note that we may not be able to take your call between the hours of 7:00 p.m. and 10:00 p.m. We apologize for any inconvenience this may cause.
For banquets, business entertainment, dinners, and meetings in Ginza, we offer a wide variety of Japanese dishes and hot pots. Please feel free to contact us.

*Please call the restaurant directly for reservations of 12 or more people.

*We will stop accepting cash at checkout from January 2024.
Please note that credit cards are the only method of payment.

Special course for a welcome and send-off party】 <Kyokyu > Bluefin Tuna Course (All-you-can-drink and service charge included)

This is a superb course that uses an abundance of throat blackfish. Please use it for important dinners and business entertainment.

We will contact you to confirm your reservation. We will contact you for confirmation.

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[Price] 16,000 yen (tax included)
[Number of items] 7 items
【Number of persons】 2-10 persons
【Time】 2 hours
【All you can drink】 Yes

Course Content
■Appetizers■ Seasonal appetizers
Sashimi: Seared throat blackfish, thinly sliced sashimi, tuna shipped directly from Toyosu, and peony shrimp caught in the morning,
■Grilled Food■ Salt-Grilled Nodoguro (Half)
Fried food: Satsuma-age, a specialty of the Satsuma family
■Hot dish■ Throat blackfish shabu shabu shabu
■Meals■ Whole fish with rice in an earthenware pot
■Sweet Sweets■ Warabi Mochi (rice cake with warabi)

〜All you can drink menu~
Suntory Premium Malts (divine foam)
Kagoshima Ibusuki Nakamata Imojochu Nakamata
Recommendation Nakamata Imojochu (please look forward to what it will be♪)
Suntory Tris Highball
Nakamata Kirino Umeshu (plum wine made with Kirino, Nakamata's typical potato shochu) - especially popular with women!
Various Sours
Various soft drinks
      
The time limit for the course is 120 minutes.

[Notes]
For reservations, please call the dedicated reservation number from 12:00 to 22:00.
Please note that we may not be able to take your call between the hours of 7:00 p.m. and 10:00 p.m. We apologize for any inconvenience this may cause.
For banquets, business entertainment, dinners, and meetings in Ginza, we offer a wide variety of Japanese dishes and hot pots. Please feel free to contact us.

*Please call the restaurant directly for reservations of 12 or more people.

*We will stop accepting cash at checkout from January 2024.
Please note that credit cards are the only method of payment.

Special course for a welcome and send-off party】 <Everything you want> Bluefin tuna course (all-you-can-drink, service charge included)

This is a superb course that uses an abundance of throat blackfish. Please enjoy the finest throat blackfish sashimi. Please use this course for a wedding engagement, a meeting, or for business entertainment.

We will contact you to confirm your reservation. We will contact you for confirmation.

Read more

[Price] 19,000 yen (tax included)
[Number of items] 8 items
【Number of persons】 2-20 persons
【Time】 2 hours
【All you can drink】 Yes

Course Content
■Appetizers■ Seasonal appetizers
■sashimi■ black throat
Sashimi: Seared Throat Black, Thin Sashimi, Tuna Direct from Toyosu, Morning Catch Peony Shrimp, Assorted Fresh Fish
■Grilled Food■ Salt-Grilled Nodoguro (Half)
Fried food: Satsuma-age, a specialty of the Satsuma family
■Hot dish■ Throat blackfish shabu shabu shabu
■Meals■ Whole fish with rice in an earthenware pot
■Sweet Sweets■ Warabi Mochi (rice cake with warabi)

〜All you can drink menu~
Suntory Premium Malts (divine foam)
Kagoshima Ibusuki Nakamata Imojochu Nakamata
Recommendation Nakamata Imojochu (please look forward to what it will be♪)
Suntory Tris Highball
Nakamata Kirino Umeshu (plum wine made with Kirino, Nakamata's typical potato shochu) - especially popular with women!
Various Sours
Various soft drinks

The time limit for the course is 120 minutes.


[Notes]
For reservations, please call the dedicated reservation number from 12:00 to 22:00.
Please note that we may not be able to take your call between the hours of 7:00 p.m. and 10:00 p.m. We apologize for any inconvenience this may cause.
For banquets, business entertainment, dinners, and meetings in Ginza, we offer a wide variety of Japanese dishes and hot pots. Please feel free to contact us.

*Please call the restaurant directly for reservations of 12 or more people.
*We will stop accepting cash at checkout from January 2024.
Please note that credit cards are the only method of payment.

<Chocho> Abalone and Nodoguro Course [Top Grade] (Includes Nodoguro Shabu-Shabu)

You can enjoy the best abalone and nodoguro (bluefin tuna). Shabu-shabu, nodoguro and abalone served over rice in an earthenware pot. Please use it for your engagement ceremony, meeting, or business entertainment.

We will contact you to confirm your reservation. We will contact you for confirmation.

Read more

[Price] 17,600 yen (tax included)
[Number of items] 7 items
【Number of persons】 2-20 persons
【Time】 2 hours

Course Content
■Appetizers■ Seared Pacific bluefin tuna with sea urchin on top, delicacies
■Sashimi■ Seared throat blackfish, thinly sliced sashimi, tuna directly from Toyosu, and peony shrimp caught in the morning.
■Grilled fish■ half a fillet of fresh sea bass
Homemade handmade satsuma-age
■Hot dish■ Nodoguro and freshly caught that morning!! Abalone shabu-shabu
■Meal■ Whole fresh sea bream with abalone on top of rice in an earthenware pot
■Sweetness■ Homemade Strawberry Cake

Please note that the menu is subject to change depending on the availability. Please understand.
The time limit for the course is 120 minutes.

[Notes]
For reservations, please call the dedicated reservation number from 12:00 to 22:00.
Please note that we may not be able to take your call between the hours of 7:00 p.m. and 10:00 p.m. We apologize for any inconvenience this may cause.
For banquets, business entertainment, dinners, and meetings in Ginza, we offer a wide variety of Japanese dishes and hot pots. Please feel free to contact us.

*Please call the restaurant directly for reservations of 12 or more people.
*We will stop accepting cash at checkout from January 2024.
Please note that credit cards are the only method of payment.

Contact Us
Click here to make a reservation

Online reservations are available 24 hours a day

Store Information

[Official] Nodoguro Specialty Ginza Nakamata - Over 500g of the highest quality Nodoguro

[Official] Nodoguro Specialty Ginza Nakamata - Over 500g of the highest quality Nodoguro

address (e.g. of house)
〒104-0061
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access
Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number
050-5385-3420
Business Hours
Normal business hours
weekday
17:00-23:00
(Last order)22:00

Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day
non-scheduled holiday
Settlement Method
Credit Cards ;. ; VISA  master  Amex  DINERS  JCB 
remarks
no smoking in the entire restaurant
All guests are charged a 5% service fee.