You can enter the restaurant without a reservation, but there may be no vacancies. We have to prepare for the event, so it is better to make a reservation in advance to ensure a smooth tour of the restaurant and to secure a seat.

Smoking is not permitted. Sorry, please go to the smoking area nearby.

We have an English menu and staff who speak some English, so we can help you!

There is no counter seating. Reservations can be made for private rooms for a minimum of 7 persons. A separate private room fee of 10% of the total amount is charged.

The restaurant is mainly wooden in Japanese style, and there is ample space for dining. The second restaurant, Hanare, has a private room and is suitable for dinners and entertainment.

We are a restaurant specializing in throat grouper, so we basically do not serve it.

Course menus are available. We use a lot of throat tuna in our courses, including a big one weighing more than 500 grams in the throat tuna course.

This is a brand name throatfish caught off the coast of Tsushima, Nagasaki. We do not use it in our restaurant, but you can enjoy it at our third restaurant, Nodoguro Specialty Restaurant.

Sashimi, salted and grilled, shabu-shabu, and earthenware pot with rice are available. We also recommend simmered, deep-fried, or seared tuna.

Salt-baked and earthenware rice pots are the most recommended.

For single item orders, we can accommodate your needs if we have the product in stock. Please feel free to contact us.

Currently not in operation. There are no plans to reopen the program.

We have 3-4 kinds of Sake, more than 8 kinds of Nakamata Imo Shochu, and some sours.

Paid parking spaces are available in front of the restaurant, but may not be available.

It is a course, so it will take about 1.5 hours.