Hello. Thank you for visiting Ginza Nakamata.
Now, we would like to introduce a special sweet potato shochu directly from Nakamata Shuzo.
≪ What is potato shochu? ≫
The taste of sweetpotato shochu can be described in one word: a mellow, sweet aroma.
Sweet potatoes" with high sugar content are used, which leaves a strong sweet aroma.
It tastes good even when mixed with hot water or water because it does not dilute the taste,
For those who don't like strong alcohol but want to enjoy the taste of alcohol.
It is recommended to drink it with water or hot water.
≪ Nakamata Shuzo Brewery recommends shochu.
In the warm climate of Kagoshima Ibusuki
The shochu is made with care and in accordance with traditional methods.
Both are wrapped in nostalgia and tenderness.
The shochu has a warm and inviting flavor.
Kirino" was selected in the "Nihon Meishu Jiten (Dictionary of Great Sake of Japan).
If you are a first-time shochu drinker at Nakamata Shuzo, "Kirino" is recommended.
Nakamata Gomei Company proudly presents this authentic sweet potato shochu.
It is an easy-to-drink yet richly flavored shochu with a full-bodied taste.
An angel and a devil in love? Tenma no Shizuku" is a blend of three different types of sake.
The Nakamata Gomei Company's warehouses, which have never been mingled with each other before, secretly lurk in the background.
The blending of three different types of original sake.
The "forbidden move" has resulted in a taste beyond the imagination of its makers.
The harmony created by the forbidden encounter between an angel and a devil.
Tenma no Shizuku" is an authentic shochu product proudly presented by the revived shochu brewer Nakamata Gomei Kaisha.
Nakamata" is made from "Kogane Sengane" produced in Satsuma.
This shochu is recommended if you want to taste the deep richness and flavor of kurobake brewing.
You will enjoy its mild taste and sweet aroma.
It is a sweet potato shochu made by slow, atmospheric distillation.
You can taste new sake in its cloudy state.
By using "Hamakomachi," which is rare as a raw material for potato shochu,
A gem that can be tasted as new sake in its cloudy state.
The cloudy color is the flavor component, which dissolves over time and becomes clear and colorless.
The original sake is sweet and recommended for women.
Ei Purple Sweet Potato Nakamata" tastes like an elegant wine.
By using Ei purple sweet potatoes, which are usually used to make sweets, as the raw material,
The result is an elegant wine-like flavor with a rich aroma.
Nakamata Old Sake Aged in a Jar for 5 Years ◇ ◇ Nakamata Old Sake Aged in a Jar for 5 Years
This mellow aromatic shochu has been stored for five years in a Japanese jar that has been used since Nakamata's establishment in 1904.
The ingredients are Kogane Sengane from Minami-Satsuma and long-grain rice from Kagoshima prefecture, and koji mold is used,
Black Koji Gold is used. It has a mild taste and sweet aroma.
The best ingredients including "Nodoguro" at all our restaurants.
The most delicious food in Japan is cooked in the most delicious way and served with gusto,
We will also spare no effort to serve sake that has been carefully and painstakingly prepared over a long period of time.
Delicious! That's why Nakamata Sake Brewery continues to work hard today.
We hope you will have a blissful time at our restaurant.
The Nakamata Group looks forward to serving you.
tokyo shochu
