Thank you very much for visiting the official website of "Nodoguro Specialty Ginza Nakamata" of Nakamata Sake Brewery Group.
Thanks to your support, our restaurant, "Nodoguro Specialty Ginza Nakamata," which opened in October 2015 as Japan's first restaurant specializing in nodoguro, has been featured in various media, including TV and magazines.
And now, our restaurant "Nodoguro Specialty Ginza Nakamata" has 2,000 Facebook likes.
We hope that our insistence on using only the finest bluefin tuna from around the country, weighing 500 grams or more, which we purchase from Tsukiji every morning, has been delivered to our customers in some small way.
We would also like to focus on the development of new products, taking advantage of the fact that nodoguro can be served in various ways.
We will continue to strive to please our customers as "the best restaurant for throat tuna in Tokyo and the Ginza area" and "the best restaurant for throat tuna".
We look forward to your continued patronage.
Nakamata Brewery Group
Shusuke Kurihara, President and Representative Director
Shinsuke Nakamata, Executive Vice President
