Popular Menu Items
No.1] Grilled salted bluefin tuna
market value
Large, thick "Nodoguro" that weighs more than 500 grams.
We use large, thick "nodoguro" (sea bream) weighing more than 500 grams, whereas the usual size is around 300 grams.
The "baked" is the true flavor.
The dish is delicious boiled, but by serving it grilled, you can enjoy the juicy fat and the delicious flavor of the meat when you put your chopsticks into the meat.
No.2] Bluefin Tuna Shabu Shabu
market value
Condensation of flavor by heat]
Just by quickly heating the thickest, freshest, meaty bluefin tuna in a pot, you can experience the outstanding flavor of the trapped goodness.
The seasoning that only a specialty restaurant can provide.
Nodoguro is delicious even when eaten as sashimi, but when served with our special broth, you will experience a different taste from that of "grilled" nodoguro. Please enjoy the unprecedented shabu-shabu with the unique seasoning of the owner, who is well versed in nodoguro (sea bream), as only a specialty restaurant can provide.
Popular No.3] Sashimi of Pacific bluefin tuna and 5 pieces of fresh fish
market value
Freshness directly from Toyosu.
We offer the finest fresh fish, including fresh tuna, Hokkaido live button prawns, Seki horse mackerel, and natural sea bream from Akashi, which we purchase daily from Toyosu.
Please try our three recommended ways to enjoy the shrimp of a size that is hard to find in Tokyo and the highest quality sashimi with tenderness and firm flavor. (We will inform you on the day)
Popular No.4] Bluefin tuna rice
market value
[Attention to exquisite balance.
The rice is mixed with vinegar and shiso, which we have researched to bring out the best of the nodoguro, and the sweetness and tenderness of the nodoguro are exquisitely balanced by the superb "searing" technique that we have considered to provide the best quality of the nodoguro.
No.5] Homemade freshly fried sweet potato fries
market value
Japan's first "Nodoguro" satsuma-age.
We serve Japan's first homemade satsuma-age, which incorporates nodoguro (a species of mackerel), hot and freshly fried. This is a specialty of the owner, who is from Kagoshima, and was born from a secret recipe handed down directly from her grandmother. *Seafood and combinations of seafood used may vary depending on availability.
[The finest texture with a special attention to detail.
More and more people are becoming addicted to the fluffy texture and robust flavor that they have never experienced before. Please try it for yourself.