I'm looking for a suitable restaurant for business entertainment and dinner in Ginza.
There are so many stores, it's hard to choose..."
I am sure many of you are thinking about this.
In this article,
How to eat Japanese bluefin tuna
A restaurant specializing in throat grouper recommended for business entertainment and dinners.
to introduce you to the following.
If you see it to the end, you will definitely want to go there.
Please read on!
What is Nodoguro?
◾️2: Introducing a restaurant specializing in throat grouper recommended for business entertainment and dinners in Ginza.
Nakamata Ginza Nakamata KOKU, specializing in throat grouper
Store Reviews
◾️3: Excellent bluefin tuna dishes
Nakamata: The appeal of the pole's throat tuna.
Review of Japanese bluefin tuna
Shochu and Sake that go well with Nodoguro
◾️summary
1: Attractiveness of Nodoguro
What is Nodoguro?
Nodoguro is the official name for the red mullet, a red-colored fish about 40 cm in length.
The name "mitsu" is derived from "mutsukkoi" or "muchiri," meaning fatty, and the fish is actually very fatty and is sometimes referred to as "white meat toro.
Nodoguro is not in season because the fat content of nodoguro does not change much throughout the year. Therefore, it is equally delicious any time of the year.
2: Introducing restaurants specializing in throat grouper recommended for business entertainment and dinners in Ginza.
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
If you are looking for a restaurant in Ginza suitable for business entertainment or dinner, we recommend "Ginza Nakamata Koku, specializing in throat grouper," which is conveniently located only a 3-minute walk from Ginza Station.
Nakamata Ginza Nakamata KOKU, specializing in nodoguro (freshwater bluefin tuna), opened in June 2024 as a top-end brand of the Nakamata Group, which operates in Chuo-ku and Minato-ku.
The restaurant's speciality is the top-quality "Benihitu" bluefin tuna, which it purchases through its own channels.
We want people to know how delicious throat tuna is, so we serve all of our dishes using throat tuna.
The fat, of course, is superb, and the meat is full of sweetness and flavor.
Directly managed by Nakamata Sake Brewery, which boasts a history of over 100 years in Ibusuki, Satsuma. We have a wide selection of sake that goes well with our prized products.
We offer live kitchen-style counter seating where you can enjoy the powerful cooking scene, as well as private rooms that are ideal for entertaining or dining. You can choose according to the occasion.
Store Reviews
I was impressed by the variety of cooking methods used to bring out the best of the nodoguro. I would definitely recommend this restaurant to my friends and family. I definitely want to revisit.
I would like to visit again if I have the chance to go back!
It was so good that I would recommend this restaurant to anyone who wants to eat nodoguro (sea bream)!
Nakamata Ginza Nakamata, specializing in bluefin tuna, commented
3: Excellent Nodoguro dishes
Specializing in throat grouper Ginza Nakamata Introducing the charm of the throat grouper from Koku no Nodoguro
Ginza Nakamata: A detailed introduction of "Benihitomi," a specialty of the Ginza Nakamata pole.
The highest quality brand of dogtooth tuna, "Benihitomi".
Through our own pioneering procurement channels, the fishermen carefully select the nodoguro caught at Kami-Tsushima and Kamiiken fishing ports and have them shipped directly to our restaurant.
Tsushima's nodoguro are thicker and fatter than those from other regions, and their bodies are larger than their heads, giving them a glowing red appearance.
The meat is full of sweetness and flavor, not to mention fat. Nodoguro, with its jewel-like red glow, is called "red gem," and is treasured under the brand name "Benihime.
Review of "Benihitu" (bluefin tunas)
It is also overflowing with plump flavor that seems to bloom on the tongue,
The aftertaste is fatty but never dull and light.
It is so delicious that one can only marvel at it.
I enjoyed all the bites of the sea urchin I could get at the specialty restaurant.
Even with all this tuna, there is not a hint of greasiness, even though it is loaded with fat, and the aftertaste is very refreshing.
I hope to return soon with my friends who love bluefin tuna!
Nakamata Ginza Nakamata, specializing in bluefin tuna, commented
Shochu and Sake that go well with Nodoguro
At "Nodoguro Specialty Ginza Nakamata KOKU," we offer a wide selection of shochu and sake that go perfectly with nodoguro dishes.
Nakamata Sake Brewery boasts a history of over 100 years in Ibusuki City, Kagoshima Prefecture. The Nakamata Shuzo Brewery is proud of its more than 100 years of history in Ibusuki City, Kagoshima Prefecture. Under the guidance of master toji Tsutomu Kurose, all shochu is made by hand with sincerity and gratitude, and is served at Ginza.
Please taste such gems as "Kirino," which was selected in the Japan Master Sake Encyclopedia, "Satsuma Nakamata," which won the top prize at the Kagoshima Prefecture Imojochu Competition, and "Kemishu Kurose Ben," the last work of master brewer Ben Kurose in his life.
4: Conclusion
How was it?
We have introduced "Ginza Nakamata KOKU," a restaurant specializing in nodoguro (freshwater tuna), a 3-minute walk from Ginza Station, for business entertainment and dinners in Ginza.
How to eat Japanese bluefin tuna
A restaurant specializing in throat grouper recommended for business entertainment and dinners.
We hope you were able to find a candidate for the
At Ginza Nakamata Kyokyu, you can enjoy not only the throat tuna, but also sake and other special drinks that go well with throat tuna.
In addition to business entertainment and dinners, the restaurant can also be used for various occasions such as dates and celebrations.
We hope you will try our top-quality tuna course.
It is smoother if you make a reservation in advance and come to the store.
How to make a reservation
Reservations can be made for "Nodoguro Specialty Ginza Nakamata KOKU" in the following ways
Click here to make a reservation
Please make reservations in advance and enjoy the restaurant's delicious food and drinks to the fullest.
![Official] Nakamata Ginza Nakamata Kyokyu, Specializing in blackthroat seaperch](https://nakamata-nodoguro.com/kiwami/wp-content/uploads/2024/05/kiwami_gaikan.jpg)
