Course | Nakamata Shuzo Yakata

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All 7 dishes "Primed grilled nodoguro and seafood miso hot pot course" 7,000 yen

You can enjoy the seafood miso hot pot filled with throat black primitive grill and winter taste. It is a winter-only course that includes a selection of 5 fresh fish and homemade Satsumaage.

[Price] 7000 yen (tax included)
[Number of items] 7 items
[Number of people] 4 to 25 people
[Time] 120 minutes
[All-you-can-drink] nothing

[Course content]
[Appetizer] Steamed shrimp potato and Kaga lotus root
[Sashimi] A specialty! Morning fresh fish sashimi 5 points
[Pottery] Primitive grilled throat
[Fried food] Homemade hand-made satsuma fried
[Hot dishes] Seafood miso hot pot
[〆] Himi Udon
[Sweetness] Warabimochi

[Holding period] November 18, 2019 ...
[Arrival time] 17: 00-23: 00
[Reservation deadline] Please make a reservation by 12:00 the day before

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All 8 dishes "Primed grilled noduro and Satsuma Kuroge Wagyu beef zabton charcoal grill course" 6,000 yen

It is a popular course that includes Satsuma Kuroge Wagyu Beef Zabton Charcoal Grilled and Tsushima Throat Black Primitive Grilled Mosuke's specialty of 5 fresh fish and homemade Satsumaage.

[Price] 6000 yen (tax included)
[Number of items] 8 items
[Number of people] 4 to 25 people
[Time] 120 minutes
[All-you-can-drink] nothing

[Course content]
[Appetizer] Charcoal grilled seasonal vegetables
[Sashimi] A specialty! Morning fresh fish sashimi 5 points
[Pottery] Primitive grilled throat
[Fried food] Homemade hand-made satsuma fried
[Pottery] Satsuma Japanese Black Beef Zabton Charcoal Grilled
[Nabe] small pot of seasonal vegetables
[〆] Bukkake soba
[Sweetness] Warabimochi

[Holding period] From January 1, 2018
[Arrival time] 17: 00-23: 00
[Reservation deadline] Please make a reservation by 23:00 on the previous day

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Eight dishes "Sweet sea bream yuan steamed and noguro primitive grilled course" 7,000 yen

High-grade fish sweet bream is made with autumn taste and yuan steamed to enhance the umami. Not to mention the specialty oversized nodule primitive grill. You can enjoy the shochu of Nakamata Sake Brewery with a platter of sashimi and deep-fried sashimi.

[Course content]
[Appetizer] Melting of conger and autumn eggplant
[Sashimi] A specialty! Morning fresh fish sashimi 5 servings
[Pottery] Primitive grilled throat
[Fried food] Homemade hand-made satsuma fried
[Warm food] Sweet bream yuan steamed
[Meal] Broiled sword fish pressed sushi
[Bowl] Plenty of mushroom juice
[Sweetness] Homemade Warabi Mochi

[Holding period] from September 2, 2019 to October 31, 2019
[Arrival time] 17: 00-22: 00
[Reservation deadline] Please make a reservation by 23:00 on the previous day

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[With 2 hours all-you-can-drink] All 7 dishes "Primed grilled noduro and seafood miso hot pot course" 9,000 yen

You can enjoy the seafood miso hot pot filled with throat black primitive grill and winter taste. It is a winter-only course that includes a selection of 5 fresh fish and homemade Satsumaage.

[Price] 9000 yen (tax included)
[Number of items] 7 items
[Number of people] 4 to 25 people
[Time] 120 minutes
[All-you-can-drink] nothing

[Course content]
[Appetizer] Steamed shrimp potato and Kaga lotus root
[Sashimi] A specialty! Morning fresh fish sashimi 5 points
[Pottery] Primitive grilled throat
[Fried food] Homemade hand-made satsuma fried
[Hot dishes] Seafood miso hot pot
[〆] Himi Udon
[Sweetness] Warabimochi

[Holding period] November 18, 2019 ...
[Arrival time] 17: 00-23: 00
[Reservation deadline] Please make a reservation by 12:00 the day before

注意事項 ※画像はイメージです。

[With 2 hours all-you-can-drink] All 8 items "Primed grilled noduro and Satsuma Kuroge Wagyu beef Zabton charcoal grill course" 8,000 yen

It is a popular course that includes Satsuma Kuroge Wagyu Beef Zabton Charcoal Grilled and Tsushima Throat Black Primitive Grilled Mosuke's specialty of 5 fresh fish and homemade Satsumaage.

[Price] 8000 yen (tax included)
[Number of items] 8 items
[Number of people] 4 to 25 people
[Time] 120 minutes
[All-you-can-drink] Available: About 10 dishes or more

[Course content]
[Appetizer] Charcoal grilled seasonal vegetables
[Sashimi] A specialty! Morning fresh fish sashimi 5 points
[Pottery] Primitive grilled throat
[Fried food] Homemade hand-made satsuma fried
[Pottery] Satsuma Japanese Black Beef Zabton Charcoal Grilled
[Nabe] small pot of seasonal vegetables
[〆] Bukkake soba
[Sweetness] Warabimochi

[Holding period] From January 1, 2018
[Arrival time] 17: 00-23: 00
[Reservation deadline] Please make a reservation by 23:00 on the previous day

注意事項 ※画像はイメージです。

[With 2 hours all-you-can-drink] 8 dishes "Sweet sea bream yuan steamed, throat primitive baked course" 9,000 yen

High-grade fish sweet bream is made with autumn taste and yuan steamed to enhance the umami. Not to mention the specialty oversized nodule primitive grill. You can enjoy the shochu of Nakamata Sake Brewery with a platter of sashimi and deep-fried sashimi.

[Price] 9000 yen (tax included)
[Number of items] 8 items
[Number of people] 4 to 25 people
[Time] 120 minutes
[All-you-can-drink] Available: About 10 dishes or more

[Course content]
[Appetizer] Melting of conger and autumn eggplant
[Sashimi] A specialty! Morning fresh fish sashimi 5 servings
[Pottery] Primitive grilled throat
[Fried food] Homemade hand-made satsuma fried
[Warm food] Sweet bream yuan steamed
[Meal] Broiled sword fish pressed sushi
[Bowl] Plenty of mushroom juice
[Sweetness] Homemade Warabi Mochi

[Holding period] from September 2, 2019 to October 31, 2019
[Arrival time] 17: 00-22: 00
[Reservation deadline] Please make a reservation by 23:00 on the previous day

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[Reserved seats only]

We also accept reservations for seats only.

[Number of people] 2 to 25 people
[Time] 120 minutes
[Holding period] from September 2, 2019
[Arrival time] 17: 00-22: 00
[Reservation deadline] Please make a reservation by 23:00 on the previous day