[Big and thick "throat" over 500g]
Our shop uses a large, thick "throat" that exceeds 500 g in the normal size of about 300 g.

[Morning caught and sent directly to fishing port]
Excellent freshness, boasting "the finest of the finest skulls" luxuriously baked one by one.

[The original taste of "baked"]
Boiled is also delicious enough, but by providing `` baked '', it will be a dish that can only be served in the thickest thickness of over 500 g and a juicy and juicy fat paste with chopsticks You can feel the taste of yourself while enjoying it. The skin is savory in Paris, and I think the finish of Hua Hua, which is a condensed umami, will be very popular.

[Sweetness by shrimp]
You can feel the sweetness of our throat because it uses a throat that has grown after eating shrimp.

Please enjoy the taste of another dimension by all means.

Please see the recommended menu for today's fish

A5 rank rare site

Roll scented green onion

I recommend salt and pepper simply

Please enjoy seasonal pickles pickled with seasonal vegetables

It is salted salt made only with salt without additional additives

Dip firmly in homemade sweet vinegar

Luxury Akashi octopus in Japan

The sour taste of liquor and mayonnaise matches shochu

The ultimate sake steal made only from bonito and salt from Makurazaki

Eichelle carefully selected. There is a slight sweetness

Speaking of sake, Karasumi. Come along with radish! !

Hakata's finest Mentaiko was roasted quickly!

Satsuma-age using Satsuma style and weekly seeds.
Surimi is used for surimi, and the texture is outstanding. Have freshly fried

・ Mentaiko
・ Kinago
・ Karasumi

We offer fresh seasonal vegetables purchased in Toyosu every morning on the same day

Good friend with butcher Yamada! Beef streaks and marbling MIX!

Eat with Mentaiko sauce

Dashi is good.
Egg is good, craftsman's skill is good, this is definitely