Course

Instructions ※The image is an image.

『Kinme sea bream shabu course eaten with throat figure grilled and sea urchin broth』7 dishes 6,000yen

It is a course where you can enjoy "extra large Nodoguro grilling" and shabu-shabu with sea urchin broth with excellent freshness. At the end of the course, make a porridge with sea urchin.
[Price] 6000yen
【Number of articles】7 dishes
[Number of people] 4 to 35 people
[Time limit] 120 minutes
[All-you-can-drink] nothing

[Course content]
[Appetizer] Steamed oyster steamed in basket
[Sashimi] Specialties! 5 fresh fish sashimi
[Fried food] Homemade handmade satsuma fried
[Grilled dishes] Oversized Nodoguro seaperch figure grilled
[Shabu-shabu] Golden bream shabu-shabu eat with sea urchin juice
[Rice] Sea urchin broth Porridge
[Sweetness] Homemade warabi mochi

【Holding period】2019/11/18～
【Visit time】17:00～22:00
【Reservation deadline】Please make a reservation by 23:00 on the previous day
Instructions ※The image is an image.

『Yellowtail shabu-shabu and winter taste course』7 dishes 5,000yen

Popular every year at winter banquets “Yellowtail shabu-shabu” This is a recommended course with 5fresh fish sashimi and Satsuma Age.
[Price] 5000yen
【Number of articles】7 dishes
[Number of people] 4 to 35 people
[Time limit] 120 minutes
[All-you-can-drink] nothing

[Course content]
[Appetizer] Steamed oyster steamed in basket
[Sashimi] Specialties! 5 fresh fish sashimi
[Fried food] Homemade handmade satsuma fried
[One dish] Grilled king crab and camas
[Shabu-shabu] Yellowtail shabu-shabu
[Rice] Whitebait porridge
[Sweetness] Homemade warabi mochi

【Holding period】2019/11/18～
【Visit time】17:00～23:00
【Reservation deadline】Please make a reservation by 23:00 on the previous day
Instructions ※The image is an image.

“Domestic Tora Fugu course” 6 dishes 8,000yen

A course where you can enjoy a fugu pan and its broth after various fugu dishes such as Japanese tofu blowfish sashimi and fugu hot water boiler
[Price] 8000yen
【Number of articles】6 dishes
[Number of people] From 2 people
[Time limit] 120 minutes
[All-you-can-drink] nothing

[Course content]
[Appetizer] fugu hot water boiler
[Sashimi] blowfish sashimi
[Fried food] Deep-fried blowfish
[Hot pot] Blowfish pot
[Sweetness] Homemade warabi mochi
[Rice] porridge

【Holding period】2018/10/1～
【Visit time】17:00～23:00
[Reservation deadline] No reservation required
Instructions ※The image is an image.

【Course with all-you-can-drink for 2 hours】 『Kinme sea bream shabu course eaten with throat figure grilled and sea urchin broth』 7 dishes 8,000yen

It is a course where you can enjoy "extra large Nodoguro grilling" and shabu-shabu with sea urchin broth with excellent freshness. At the end of the course, make a porridge with sea urchin.
[Price] 8000yen
【Number of articles】7 dishes
[Number of people] 4 to 35 people
[Time limit] 120 minutes
【All-you-can-drink】2 hours 10 items or more

[Course content]
[Appetizer] Steamed oyster steamed in basket
[Sashimi] Specialties! 5 fresh fish sashimi
[Fried food] Homemade handmade satsuma fried
[Grilled dishes] Oversized Nodoguro seaperch figure grilled
[Shabu-shabu] Golden bream shabu-shabu eat with sea urchin juice
[Rice] Sea urchin broth Porridge
[Sweetness] Homemade warabi mochi

【Holding period】2019/11/18～
【Visit time】17:00～22:00
【Reservation deadline】Please make a reservation by 23:00 on the previous day
Instructions ※The image is an image.

【Course with all-you-can-drink for 2 hours】『Yellowtail shabu-shabu and winter taste course』7 dishes 7,000yen

Popular every year at winter banquets “Yellowtail shabu-shabu” This is a recommended course with 5fresh fish sashimi and Satsuma Age.
[Price] 7000yen
【Number of articles】7 dishes
[Number of people] 4 to 35 people
[Time limit] 120 minutes
【All-you-can-drink】2 hours 10 items or more

[Course content]
[Appetizer] Steamed oyster steamed in basket
[Sashimi] Specialties! 5 fresh fish sashimi
[Fried food] Homemade handmade satsuma fried
[One dish] Grilled king crab and camas
[Shabu-shabu] Yellowtail shabu-shabu
[Rice] Whitebait porridge
[Sweetness] Homemade warabi mochi

【Holding period】2019/11/18～
【Visit time】17:00～22:00
【Reservation deadline】Please make a reservation by 23:00 on the previous day
Instructions ※The image is an image.

【Course with all-you-can-drink for 2 hours】``Domestic Tora Fugu course'' 6 dishes 10,000yen

A course where you can enjoy a fugu pan and its broth after various fugu dishes such as Japanese tofu blowfish sashimi and fugu hot water boiler
[Price] 10000yen
【Number of articles】6 dishes
[Number of people] From 2 people
[Time limit] 120 minutes
【All-you-can-drink】2 hours 10 items or more

[Course content]
[Appetizer] fugu hot water boiler
[Sashimi] blowfish sashimi
[Fried food] Deep-fried blowfish
[Hot pot] Blowfish pot
[Sweetness] Homemade warabi mochi
[Rice] porridge

【Holding period】2018/10/1～
【Visit time】17:00～23:00
[Reservation deadline] No reservation required
Store name
Nakamata Shuzo Mosuke
Address
1F, Hattyouborifuronteia Bld., Toukyoutotyuuoukuhattyoubori4-9-9, Hatchobori, Chuo Ku, Tokyo To, 104-0032, Japan
JR Keiyo Line / Tokyo Metro Hibiya Line
1 minute walk from Hatchobori station A2 exit
Phone
050-5269-7141
*When calling, please tell us that you saw our website, so that it will go smoothly.
Opening hours
[Mon-Fri]
17:00-24:00 (LO 23:00, Drink LO 23:30)

[Saturdays, holidays]
17:00-23:00 (LO 22:00, Drink LO 22:30)

[Regular holidays]
sundays