Menu

sashimi arranged in the original shape of the Japanese squid
Salted grilled Nodoguro
Homemade Satsumaage
sashimi arranged in the original shape of the Japanese squid
Salted grilled Nodoguro
Homemade Satsumaage

◆Popular menu◆

  • [Popular No.1] sashimi arranged in the original shape of the Japanese squid
    [Ultimate freshness using only fish caught in the morning]
    Because you use live squid, you can feel the outstanding freshness.
    Every morning, sell out freshly so that you can enjoy it fresh.
    We are committed to serving freshly served to customers.

    [Carefully selected fishing ports among domestic products]
    The authentic vice president who goes in and out of Tsukiji every day is carefully selected.
    Hokkaido, Aomori, Tateyama, Chiba, Kanagawa Matsunawa, Kanagawa Odawara etc...
    We are specially procured from areas known to those who know.
    3480yen (tax excluded)
  • [Popular No.2] 5 fresh fish sashimi
    [Freshness of domestic and Tsukiji direct delivery]
    We offer the finest fresh fish purchased in Tsukiji every day, Raw domestic tuna, Hokkaido live button shrimp, Seki Aji, Akashi natural red snapper.
    Enjoy the shrimp of the size that you can hardly see in Tokyo and the finest sashimi with softness and taste in three types of eating recommended by our shop that suits each well. (I will guide you on the day)
    1980yen (tax excluded)
  • [Popular No.3] Salted grilled Nodoguro
    [Large, thick "Nodoguro" over 500 g]
    About 300g is the usual size, our shop uses a large and thick "Nodoguro" exceeding 500g.

    【"Grilled fish" is the true flavor】
    The boiled fish is delicious enough, but by providing it with "Grilled fish", it will be a dish that can be served only to large-sized Nodoguro of the highest quality exceeding 500 g.
    With chopsticks, you can enjoy the juicy fat and feel the taste of your body.
    4980yen (tax excluded)

◆Kyushu cuisine◆

  • I learned from my grandmother Teruko Nakamata Homemade Satsumaage
    Two types of Satsuma-age using Satsuma style and weekly seeds
    Use the sweet snapper for surimi, and the good texture is special!!
    Please enjoy freshly fried.
    730yen (tax excluded)
  • Zabuton rare steak of Japanese black beef
    Enjoy the finest Zabton steak with rich meat flavor and well-balanced marbling.
    1780yen (tax excluded)
  • Chicken nanban
    Kyushu taste!
    Excellent compatibility with homemade tartar and sweet sauce!
    880yen (tax excluded)
  • Okra Salt-pickled Bonito Guts mayonnaise
    Harmony of Salt-pickled Bonito Guts and mayonnaise!
    It is best to eat with plenty!
    630yen (tax excluded)
  • Mentaiko eggs
    I need some time.
    Plenty of Hakata Mentaiko! Mentaiko too many!
    880yen (tax excluded)
  • salted and fermented bonito
    A dish made only from Makurazaki bonito and salt.
    It is exactly the material itself.
    current price
  • Broiled mentaiko
    Quickly roast Hakata's finest Mentaiko and condense the flavor!
    Good for alcohol!
    730yen (tax excluded)

◆Vegetables◆

  • White Chopped Leek Anchovy Dressing Salad
    Plenty of Kamakura whitebait!
    780yen (tax excluded)
  • Snow crab salad with homemade crab miso dressing
    Plenty of crabs that can be made from a fish shop!
    Please use crab miso dressing
    930yen (tax excluded)
  • 3 kinds of potato salad
    Because it has three flavors, it is delicious three times!
    630yen (tax excluded)

◆Fried◆

  • Assorted tempura
    Freshly fried seasonal vegetables!
    Because the material is good, simple with salt.
    830yen (tax excluded)
  • Plenty of spring onions fried salt chicken
    Our original! Plenty of green onions!
    830yen (tax excluded)
  • Suruga Bay Cherry Shrimp Kakiage
    The flavor of the shrimp shrimp spreads in the mouth and happiness is in full bloom!
    830yen (tax excluded)
  • fried lotus root
    Lotus root original sweetness spills!
    Add yuzu pepper!
    580yen (tax excluded)

◆sweets◆

  • Seasonal handmade sherbet
    Homemade sherbet made of seasonal fruits.
    Please contact the staff for details.
    380yen (tax excluded)
  • Homemade Warabimochi
    You can take it home!
    580yen (tax excluded)

◆Today's procurement that the shop owner himself connoisseured◆

  • Kinki boiled fish
    Sweet sauce and kinki fat are the best!
    From the moment I knew this taste, I was frustrated by other boiled dishes.
    King of boiled fish!
    current price
  • Salted grilled Nodoguro
    If you eat this, you will not be satisfied with other fish anymore!
    current price
  • Roasted Fish Head
    I didn't know!
    The best part is around the A collar of a fish!
    The royal road sucks to the bones.
    current price
  • Boiled Fish Head
    current price
  • Grilled big clams
    This is a big clam!?
    We are surprised at size and taste!
    current price

◆Fresh fish◆

  • 5 fresh fish sashimi
    If you come to our shop this!
    The finest fish that the general got around by early in the morning.
    Enjoy with homemade soy sauce!
    *Price for two
    1980yen (tax excluded)
  • sashimi arranged in the original shape of the Japanese squid
    [Ultimate freshness using only fish caught in the morning]
    Because you use live squid, you can feel the outstanding freshness.
    Every morning, sell out freshly so that you can enjoy it fresh.
    We are committed to serving freshly served to customers.

    [Carefully selected fishing ports among domestic products]
    The authentic vice president who goes in and out of Tsukiji every day is carefully selected.
    Hokkaido, Aomori, Tateyama, Chiba, Kanagawa Matsunawa, Kanagawa Odawara etc...
    We are specially procured from areas known to those who know.
    3480yen (tax excluded)
  • 【From Kagoshima】Natural red snapper～The best seafood brought by the ocean～
    The best seafood brought to you by Kagoshima!
    Transparent beautiful body is proof of excellent freshness.
    Please appreciate the natural red snapper that can only be tasted at this time.
    Current price (Tax excluded)

◆Appetizer◆

  • salted squid guts salt made only with salt
    It is salted salt made with only additive-free salt.
    530yen (tax excluded)
  • Assorted pickles
    Please enjoy seasonal pickles pickled with seasonal vegetables.
    530yen (tax excluded)
  • Sweet and sour pickled Zingiber mioga
    It was firmly pickled with homemade sweet vinegar.
    530yen (tax excluded)
  • Stingray fins
    Stingray fin carefully selected.
    380yen (tax excluded)
  • Pickled lotus root
    Homemade little spicy sweet vinegar and lotus root go well!
    530yen (tax excluded)
  • Radish with salt-dried mullet roe
    Speaking of sake appetizers, dried mullet roe. Eat with radish!
    730yen (tax excluded)
  • Cucumber with Moromi Miso
    Cucumbers eaten with Kyoto's moromi miso are exceptional.
    530yen (tax excluded)

◆One dish◆

  • Today's smoked platter
    One of our favorites!
    Smoked sticks made from homemade ingredients
    880yen (tax excluded)
  • Stewed beef
    Good friend with butcher Yamada!
    Mix of beef streaks and marbling!
    730yen (tax excluded)
  • Shiitake grill
    If you turn it over and bake it, the taste will come out.
    Get into your mouth as soon as you get on the table!
    630yen (tax excluded)
  • Eggplant grilled with ginger
    Eggplant sweetness is perfect with ginger!
    The contents are soft!
    630yen (tax excluded)
  • Grilled yam with soy sauce
    Baked savory with soy sauce.
    The more customers on other tables order with this scent!
    630yen (tax excluded)
  • japanese omelette
    Good soup stock
    Good eggs
    Good craftsmanship
    No doubt this!
    680yen (tax excluded)
  • Steamed seasonal shellfish
    It is a sake steaming that overflows with shellfish soup.
    880yen (tax excluded)

◆Noodles & Rice◆

  • Crab pounded yam rice
    With soup and new income!
    Use plenty of Hokkaido snow crab!
    Crabs go well with pounded yam!
    880yen (tax excluded)
  • Inaniwa-style udon
    Inaniwa-style udon!
    The spicy radish of Kyoto.
    780yen (tax excluded)
  • chicken rice
    Nakamata original crab broth.
    830yen (tax excluded)
  • Mixed-vegetable tempura udon
    1180yen (tax excluded)
  • pounded yam udon
    780yen (tax excluded)
  • Chilled Udon Noodles
    680yen (tax excluded)

◆Popular menu◆

  • [Popular No.1] sashimi arranged in the original shape of the Japanese squid
    [Ultimate freshness using only fish caught in the morning]
    Because you use live squid, you can feel the outstanding freshness.
    Every morning, sell out freshly so that you can enjoy it fresh.
    We are committed to serving freshly served to customers.

    [Carefully selected fishing ports among domestic products]
    The authentic vice president who goes in and out of Tsukiji every day is carefully selected.
    Hokkaido, Aomori, Tateyama, Chiba, Kanagawa Matsunawa, Kanagawa Odawara etc...
    We are specially procured from areas known to those who know.
    3480yen (tax excluded)
  • [Popular No.2] 5 fresh fish sashimi
    [Freshness of domestic and Tsukiji direct delivery]
    We offer the finest fresh fish purchased in Tsukiji every day, Raw domestic tuna, Hokkaido live button shrimp, Seki Aji, Akashi natural red snapper.
    Enjoy the shrimp of the size that you can hardly see in Tokyo and the finest sashimi with softness and taste in three types of eating recommended by our shop that suits each well. (I will guide you on the day)
    1980yen (tax excluded)
  • [Popular No.3] Salted grilled Nodoguro
    [Large, thick "Nodoguro" over 500 g]
    About 300g is the usual size, our shop uses a large and thick "Nodoguro" exceeding 500g.

    【"Grilled fish" is the true flavor】
    The boiled fish is delicious enough, but by providing it with "Grilled fish", it will be a dish that can be served only to large-sized Nodoguro of the highest quality exceeding 500 g.
    With chopsticks, you can enjoy the juicy fat and feel the taste of your body.
    4980yen (tax excluded)

◆Today's procurement that the shop owner himself connoisseured◆

  • Kinki boiled fish
    Sweet sauce and kinki fat are the best!
    From the moment I knew this taste, I was frustrated by other boiled dishes.
    King of boiled fish!
    current price
  • Salted grilled Nodoguro
    If you eat this, you will not be satisfied with other fish anymore!
    current price
  • Roasted Fish Head
    I didn't know!
    The best part is around the A collar of a fish!
    The royal road sucks to the bones.
    current price
  • Boiled Fish Head
    current price
  • Grilled big clams
    This is a big clam!?
    We are surprised at size and taste!
    current price

◆Kyushu cuisine◆

  • I learned from my grandmother Teruko Nakamata Homemade Satsumaage
    Two types of Satsuma-age using Satsuma style and weekly seeds
    Use the sweet snapper for surimi, and the good texture is special!!
    Please enjoy freshly fried.
    730yen (tax excluded)
  • Zabuton rare steak of Japanese black beef
    Enjoy the finest Zabton steak with rich meat flavor and well-balanced marbling.
    1780yen (tax excluded)
  • Chicken nanban
    Kyushu taste!
    Excellent compatibility with homemade tartar and sweet sauce!
    880yen (tax excluded)
  • Okra Salt-pickled Bonito Guts mayonnaise
    Harmony of Salt-pickled Bonito Guts and mayonnaise!
    It is best to eat with plenty!
    630yen (tax excluded)
  • Mentaiko eggs
    I need some time.
    Plenty of Hakata Mentaiko! Mentaiko too many!
    880yen (tax excluded)
  • salted and fermented bonito
    A dish made only from Makurazaki bonito and salt.
    It is exactly the material itself.
    current price
  • Broiled mentaiko
    Quickly roast Hakata's finest Mentaiko and condense the flavor!
    Good for alcohol!
    730yen (tax excluded)

◆Fresh fish◆

  • 5 fresh fish sashimi
    If you come to our shop this!
    The finest fish that the general got around by early in the morning.
    Enjoy with homemade soy sauce!
    *Price for two
    1980yen (tax excluded)
  • sashimi arranged in the original shape of the Japanese squid
    [Ultimate freshness using only fish caught in the morning]
    Because you use live squid, you can feel the outstanding freshness.
    Every morning, sell out freshly so that you can enjoy it fresh.
    We are committed to serving freshly served to customers.

    [Carefully selected fishing ports among domestic products]
    The authentic vice president who goes in and out of Tsukiji every day is carefully selected.
    Hokkaido, Aomori, Tateyama, Chiba, Kanagawa Matsunawa, Kanagawa Odawara etc...
    We are specially procured from areas known to those who know.
    3480yen (tax excluded)
  • 【From Kagoshima】Natural red snapper～The best seafood brought by the ocean～
    The best seafood brought to you by Kagoshima!
    Transparent beautiful body is proof of excellent freshness.
    Please appreciate the natural red snapper that can only be tasted at this time.
    Current price (Tax excluded)

◆Vegetables◆

  • White Chopped Leek Anchovy Dressing Salad
    Plenty of Kamakura whitebait!
    780yen (tax excluded)
  • Snow crab salad with homemade crab miso dressing
    Plenty of crabs that can be made from a fish shop!
    Please use crab miso dressing
    930yen (tax excluded)
  • 3 kinds of potato salad
    Because it has three flavors, it is delicious three times!
    630yen (tax excluded)

◆Appetizer◆

  • salted squid guts salt made only with salt
    It is salted salt made with only additive-free salt.
    530yen (tax excluded)
  • Assorted pickles
    Please enjoy seasonal pickles pickled with seasonal vegetables.
    530yen (tax excluded)
  • Sweet and sour pickled Zingiber mioga
    It was firmly pickled with homemade sweet vinegar.
    530yen (tax excluded)
  • Stingray fins
    Stingray fin carefully selected.
    380yen (tax excluded)
  • Pickled lotus root
    Homemade little spicy sweet vinegar and lotus root go well!
    530yen (tax excluded)
  • Radish with salt-dried mullet roe
    Speaking of sake appetizers, dried mullet roe. Eat with radish!
    730yen (tax excluded)
  • Cucumber with Moromi Miso
    Cucumbers eaten with Kyoto's moromi miso are exceptional.
    530yen (tax excluded)

◆Fried◆

  • Assorted tempura
    Freshly fried seasonal vegetables!
    Because the material is good, simple with salt.
    830yen (tax excluded)
  • Plenty of spring onions fried salt chicken
    Our original! Plenty of green onions!
    830yen (tax excluded)
  • Suruga Bay Cherry Shrimp Kakiage
    The flavor of the shrimp shrimp spreads in the mouth and happiness is in full bloom!
    830yen (tax excluded)
  • fried lotus root
    Lotus root original sweetness spills!
    Add yuzu pepper!
    580yen (tax excluded)

◆One dish◆

  • Today's smoked platter
    One of our favorites!
    Smoked sticks made from homemade ingredients
    880yen (tax excluded)
  • Stewed beef
    Good friend with butcher Yamada!
    Mix of beef streaks and marbling!
    730yen (tax excluded)
  • Shiitake grill
    If you turn it over and bake it, the taste will come out.
    Get into your mouth as soon as you get on the table!
    630yen (tax excluded)
  • Eggplant grilled with ginger
    Eggplant sweetness is perfect with ginger!
    The contents are soft!
    630yen (tax excluded)
  • Grilled yam with soy sauce
    Baked savory with soy sauce.
    The more customers on other tables order with this scent!
    630yen (tax excluded)
  • japanese omelette
    Good soup stock
    Good eggs
    Good craftsmanship
    No doubt this!
    680yen (tax excluded)
  • Steamed seasonal shellfish
    It is a sake steaming that overflows with shellfish soup.
    880yen (tax excluded)

◆sweets◆

  • Seasonal handmade sherbet
    Homemade sherbet made of seasonal fruits.
    Please contact the staff for details.
    380yen (tax excluded)
  • Homemade Warabimochi
    You can take it home!
    580yen (tax excluded)

◆Noodles & Rice◆

  • Crab pounded yam rice
    With soup and new income!
    Use plenty of Hokkaido snow crab!
    Crabs go well with pounded yam!
    880yen (tax excluded)
  • Inaniwa-style udon
    Inaniwa-style udon!
    The spicy radish of Kyoto.
    780yen (tax excluded)
  • chicken rice
    Nakamata original crab broth.
    830yen (tax excluded)
  • Mixed-vegetable tempura udon
    1180yen (tax excluded)
  • pounded yam udon
    780yen (tax excluded)
  • Chilled Udon Noodles
    680yen (tax excluded)
Store name
Nakamata Shuzo Mosuke
Address
1F, Hattyouborifuronteia Bld., Toukyoutotyuuoukuhattyoubori4-9-9, Hatchobori, Chuo Ku, Tokyo To, 104-0032, Japan
JR Keiyo Line / Tokyo Metro Hibiya Line
1 minute walk from Hatchobori station A2 exit
Phone
050-5269-7141
*When calling, please tell us that you saw our website, so that it will go smoothly.
Opening hours
[Mon-Fri]
17:00-24:00 (LO 23:00, Drink LO 23:30)

[Saturdays, holidays]
17:00-23:00 (LO 22:00, Drink LO 22:30)

[Regular holidays]
sundays