Reasons to choose us for business entertainment and dinners

◆Attention to "procurement" ◆
The Toyosu market attracts the best seafood from all over Japan.
Nakamata continued to go there every morning without fail,
We buy only the best of the day.

◆Attention to "Sake
The Nakamata family's family has over 110 years of history in shochu making.
It is also a cultural heritage site.
Shochu was the Shimadzu family's purveyor of shochu,
Even today, this valuable shochu is rarely seen in Tokyo.
More than 100 years later, the spirit of sake brewing is still
It has been passed down through the generations without change.

For more information

Fugu Nakamata's tetsusa is,
Served cut out thicker than usual.

You can enjoy the original flavor of torafugu as well as other delicacies,
Carefully prepped with our homemade "Ankou Ponzu" (red bean paste vinegar).
You can eat it.

(*Amenogi ponzu may not be available depending on availability.)

The natural torafugu we handle is,
We select the best tora fugu that comes in that day,
The best fish is procured and processed in the store after being fresh-fished,
We let them mature before serving them to our customers.

We hope you will enjoy Fugu Nakamata's Torafugu.

Natural torafugu is a natural fish because of its maturing process,
　Please note that we may not be able to prepare the food on the day of the event.
　Please make a reservation as soon as possible.

It can be used in a variety of situations.

Relax in a spacious and relaxing atmosphere.
We hope you enjoy your meal.

The spacious private rooms are also ideal for infection control.

To make our customers feel at ease,
We are also working on various other infection control measures.

Click here for web reservation