Hello, I am Nakamata Ginza Nakamata Kiwami, a specialty restaurant specializing in throat grouper.
We are a nodoguro specialty restaurant that offers the highest quality Tsushima “Benihitomi”.
Today, I would like to introduce a recommended course using our specialty “Benihitomi”.
Our recommended courses
Benihitomi Bluefin Tuna Course “Gokujo
Appetizer: Seasonal small bowl of cooked food
Seasonal small bowl of cooked food
Sashimi: Thinly sliced fresh sea bream, seared Pacific bluefin tuna, button prawn
Grilled dish: Nodoguro (sea bream) grilled with half a piece of salt
Deep-fried fish ball with sea urchin
Hot dish – Nodoguro shabu with king crab and seasonal vegetables
Specialty: Nodoguro gohan (rice cooked in an earthenware pot) with shaved cod ink.
Fruits: Shizuoka muskmelon (subject to change depending on season)
The menu is subject to change depending on the season.
【Ginza Nakamata Kiwami, specializes in throat grouper】
Enjoy the calm atmosphere of this izakaya.
