At our restaurant, we carefully select and source the finest blackthroat seaperch, with a focus on the premium brand “Benihitomi” from Tsushima, Nagasaki.
Enjoy the full depth of its flavors through a variety of preparations, including sashimi, salt-grilling, and simmered dishes.
Pair your meal with a selection of sake and shochu that perfectly complement blackthroat seaperch cuisine.
Indulge in meticulously crafted blackthroat seaperch dishes in a relaxed Ginza setting.
[Nakamata Ginza Kiwami, Specializing in blackthroat seaperch ].
A izakaya specializing in throat grouper with more than 500 grams of the finest blackthroat seaperch.
You can enjoy blackthroat seaperch dishes and our specialty sake in a relaxed atmosphere.
Enjoy the calm atmosphere of this izakaya.
